Emerging Issues in Food Policy and Consumer Decision Making based on Restaurant Menu Labeling

In this track, we will identify and examine emerging issues in consumer welfare brought about by changes in legislation related to menu labeling in restaurants and other settings, including possible changes to the labeling and the menu offerings.

Kelly Haws, Vanderbilt University (Chair)

Peggy Liu, University of Pittsburgh (Chair)

John Cawley, Cornell University

Steven Dallas, New York University

Christina Roberto, University of Pennsylvania